The refrigerator can significantly increase the shelf life of food, but only if you follow all the advice of the manufacturers of this useful technique. Here are some common hazards and how to avoid them.
Dealing with mold growth
To reduce the chance of mold on food, follow these guidelines:
- Wash the refrigerator regularly using the manufacturer's recommended detergents. A good home remedy for mildew is diluted with baking soda or vinegar.
- Dry well with paper towels before folding the washed fruits and vegetables.
- Do not store food open.
- Do not overload the refrigerator with food.
We fight against the appearance of unpleasant odors
To do this, you also need to regularly wash the refrigerator and do not store food open.
Also important is the absence of fluctuations in humidity. To keep the amount of water vapor inside the refrigerator low, do not place hot pots or pans in it. Well, to remove moisture, place a saucer with uncooked rice in the refrigerator.
We place food in the refrigerator correctly
For the convenience of consumers, each refrigerator has a markup indicating which types of products this or that section is intended for. Depending on the design of the refrigerator, this distribution may differ, so you need to pay close attention to the specific layout.
Other problems
To avoid damage to the refrigerator, it should not be installed near heat sources.
To maintain the correct temperature in the refrigerator, make sure that the door is always tightly closed. Do not open the refrigerator often and keep it open for a long time.
