Recently, multicooker has won great fame in the product market. Food prepared in this kitchen appliance compares favorably in taste and in the amount of stored useful substances from that prepared on a gas or electric stove.
Types of multicooker
Modern multicooker is available in 2 types. The first is a multicooker with a pressure cooker function that cooks food under pressure. The temperature inside such devices reaches 120 ° C, which contributes to quick cooking. Their design is reliable and durable. The second is a multicooker that releases pressure through special valves. Their principle of operation is similar to the work of cookers.
Components of the multicooker
Any model of a multicooker includes:
- the main body (plastic or made of stainless steel), it houses the program control panel;
- removable bowl, which can be ceramic or Teflon coated;
- a hermetically sealed cover with a safety valve;
- sealant;
- a container for collecting condensate.
As for the capacity of the multicooker bowl, it can be from 2.5 liters or more. The choice of size depends in most cases on the size of the family.
Often the following accessories are included with the device:
- book of recipes;
- measuring cup;
- plastic spatula;
- jars for making yoghurt;
- deep fat grill;
- container for steaming food, etc.
Principle of operation
In the multicooker under the bowl there is a heating element with an induction heater, which ensures uniform heating of the entire surface of the bowl. This is what leads to a reduction in cooking time compared to the traditional method. The heater in the lid of the device serves the same purpose.
The intelligent microprocessor of the multicooker controls the temperature and pressure inside the appliance, the volume of the evaporated liquid, and adjusts the cooking time depending on the weight of the loaded ingredients.
Usually, there are no difficulties with the operation of a multicooker. First, you need to fill the bowl with the products necessary to prepare the selected dish. Their number is limited by the maximum filling mark on the side wall. After placing the bowl in the device, it is necessary to close the lid and select the appropriate mode for the given dish. This can be done using the recipe book included in the kit.
Cooking meals
The multicooker provides an opportunity to cook a wide variety of dishes: soups, main courses, desserts and even pastries. It can work in the following modes: stewing, porridge, steaming, yogurt, cereals and others.
Most modern multicooker models have an automatic heating function, which allows you to keep cooked food warm for a long time.
A convenient function is "delayed start", when the preparation of the dish selected in the menu starts after a specified period of time.
