An electric meat grinder is a special kitchen device that allows you to cook minced meat or fish. It is an indispensable technique that turns the cooking process into a holiday. She has become an excellent helper for housewives who prepare dishes from vegetables, fish, meat or baked goods. The electric meat grinder is much more functional than its name suggests. But in order to make the right purchase, you need to know the basic characteristics of this device.
Instructions
Step 1
At its core, an electric grinder is the same mechanical grinder that was used several years ago, only now it has been equipped with an electric motor. Engine power is a key characteristic, since low-power devices may simply not cope with their tasks and, as a result, become useless on the farm. Therefore, the motor power must be at least 1000 W. The maximum power determines the performance of the appliance, that is, the amount of processed food.
Step 2
The auger is a spiral-shaped part that propels food from the inlet to the outlet. Some meat grinders are equipped with two types of screws: plastic (for berries and fruits) and metal (for meat).
Step 3
The knives should be made of high quality steel, because the operation of the electric meat grinder depends on their quality. The better the steel, the less often you have to sharpen your knife. You can also find models of electric meat grinders, the knives of which do not require sharpening at all, because they are made of high quality steel, or have a self-sharpening function.
Step 4
The grates differ in the type of holes that allow the ground product to pass through. Some manufacturers include several replacement grilles in the kit.
Step 5
If you want the electric meat grinder to be multifunctional, then pay special attention to the additional attachments, since you will not always be able to purchase the necessary attachments.
