An induction hob is heated by induced vortex flows generated by a high-frequency magnetic field. Its cost is higher, but such plates are also very popular.
Instructions
Step 1
Pay attention to the possibility of adjusting the power of the stove - the more modes (usually from 12 to 20), the easier it is to control cooking by changing the heating speed.
Step 2
Check if there is an intensive heating function. It is convenient to use in cases when it is necessary to increase the power of the burner for a while (in order to cook or fry faster).
Step 3
If you want to cook dishes that require a very high temperature and pans with a spherical bottom, then choose an induction hob with concave hemisphere burners. Combined with their high power, these cookers make it possible to cook various dishes (for example, from Asian cuisine) with the effect of a "live" fire.
Step 4
The presence of infrared sensors that control the cooking process facilitates the cooking process, minimizing the need to monitor the degree of heating of the dishes. When you overcome the threshold of values that you set, setting the level of the required temperature for cooking, these devices reduce the heating to the required figure. In the presence of sensors, the possibility of ignition of fat, damage to dishes as a result of overheating is excluded.
Step 5
The mode hold device allows you to get out of the kitchen. If you press a special button, all functions of the hob will be interrupted for a few minutes. You can press the button again, and when it is turned off, the stove will resume in accordance with the previously set parameters.
Step 6
Choose slabs with rounded corners if you have small children in your home - this design will provide additional safety.
Step 7
Calculate the dimensions of the stove, comparing them with the place in the house that you have prepared for it - it should be far enough away from the refrigerator, oven and dishwasher, since induction hobs should not be placed next to devices that have a metal surface.
Step 8
Choose multifunctional devices that can cook food on three heating levels at the same time. The presence of an additional coating on the inner surface of the oven, as well as the ability to remove its door, make it easier to clean the stove.
